About A Corazon Abierto

A Corazon Abierto was born in 2010 as a dream of doing something unique. Marking the characteristic of high quality varietals and blends focused on Los Chacayes, Valle de Uco. This path marked by our Pre-mountain range with traditional soil. This is the starting point to which is added a limited production of bottles entirely fermented in barrels. A Corazon Abierto, with a great personality and great passion, focused on making wines that produce pleasure as a primary concept.